Introduction and Research Chair Objectives
Dr. Linda Schott is the inaugural UM Research Chair in Potato Sustainability, at the University of Manitoba. A transformative initiative aimed at educating students and advancing innovation and sustainability in Manitoba’s thriving potato industry.
Dr. Schott joined the Faculty of Agricultural and Food Sciences as Associate Professor in the Department of Plant Science on July 1, 2025, bringing a wealth of expertise in agronomy, soil health, water management, and storage. Dr. Schott earned her PhD in Biological Engineering from the University of Nebraska–Lincoln and most recently served as Assistant Professor and Extension Specialist in Nutrient and Waste Management at the University of Idaho.
Dr. Schott’s research focuses on addressing key challenges in potato production, including agronomy, water management, soil health, pest and disease management, and post-harvest storage. The overall goal
of her work is to improve the sustainability of potato production by developing best management practices through applied research, extension and outreach activities, and the training of the next generation of industry professionals. Her program includes both small plot and on-farm research trials.